There is not really a better soup recipe than a good old fashioned barley soup recipe, this one tastes great and is always a good soup for those cold winter nights.
8 oz. of pearl barley
2 onions
4 potatoes
1/2 a teaspoonful of thyme
1 dessertspoonful of finely chopped parsley
3-1/2 pints of water
1/2 pint of milk
1 oz. of butter [...]
The Artichoke soup recipe is a very popular recipe all around the World, it consists of artichokes and potatoes and a little Spanish onion so it’s very easy to make
1 lb. each of artichokes and potatoes
1 Spanish onion
1 oz. of butter
1 pint of milk
pepper and salt to taste
Peel, wash, and cut into dice the [...]
Ingredients
Dried beans-navy, peas, pinto, red kidney, lentils, black-eyed peas, butter beans, lima, ect.
Wash beans thoroughly (about 2 cups). Place in large kettle, cover with water, add 2 Tbsp. Salt and soak overnight. In the morning, drain and add 2 qts. water and ham bone or ham hocks (best with bone included). Bring to a boil. [...]
Soup recipes are especially good for winter time and are the best, easy and quick way to make a quick dinner, just add some bread or some rolls and you have a full meal for those chilly evening.
Below you will find many soup recipes to choose from.
Ingredients
2 lbs. Spareribs
2 quarts water
4 large Beets or one quart
1 large Onion
2 Tbsp. Salt
4 Tbsp. Flour
Dash of Pepper
1/4 cup Vinegar
1/2 cup Sugar
1/2 pint Sweet Cream or Milk
Method
Cook all ingredients except milk and flour until meat is tender. If canned beets are used, add them only when meat is almost done. Combine flour and milk in [...]
Ingredients
2 cups Water
4 cups Tart Cherries
1/2 tsp. Salt
1/4 cup cold Water
2 Tbsp. Flour
1/3 cup Sugar
2 beaten Egg Yokes
1/2 cup Sour Cream
Method
Combine 2 cups of water, cherries and salt. Heat to boiling and simmer covered for 10 minute. Stir flour and water together to make a thickening; add to soup and cook 2 to 3 minutes [...]
Ingredients
1 pkg. Frozen Cauliflower
4 to 6 oz. Celery
1 tsp. Onion flakes
2 cups Water
Method
Simmer till done, then puree in blender. Put back in pan and add one cup of milk, salt, and pepper to taste.
Ingredients
1 lb. raw Hamburger (crumbled)
2 Cups Tomato Juice
1-1/2 Cups Potatoes (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
1 Cup Onion (diced)
1 Tbsp. Salt
1/4 Cup Raw Rice
Dash Pepper
Place all ingredients in kettle. Bring to boil. Simmer at least an hour.
