Pines French Salad Dressing Recipe
Ingredients
1 cup Oil
2/3 cup Catsup
1/2 cup Vinegar
1/2 cup Sugar
2 tsp Paprika
2 tsp Salt
1 Onion, grated
1/4 cup Honey
Shake well in jar. Keep refrigerated.
Ingredients
1 cup Oil
2/3 cup Catsup
1/2 cup Vinegar
1/2 cup Sugar
2 tsp Paprika
2 tsp Salt
1 Onion, grated
1/4 cup Honey
Shake well in jar. Keep refrigerated.
Ingredients
1 cup Olive Oil
3/4 cup Wine Vinegar
1 clove Garlic, crushed
1 tsp Salt
1/2 to 3/4 tsp Celery salt
cracked Pepper
2 to 3 tbsp Sugar
Mix all ingredients well. Keep refrigerated.
Ingredients
1/2 cup well drained, finely chopped Cucumber
1/2 tsp Salt
1/2 cup Heavy Cream, whipped
1 Tbsp. Vinegar
Method
Do not peel cucumber, wash it and chop it very fine. Drain well.
Combine it with the remaining ingredients.
Ingredients
4 Tbsp. Sugar
1 Tbsp. Prepared Mustard
1 Tbsp. Cornstarch-dissolved in water
1/3 Cup Vinegar
Few Grains of Salt
Method
Cook a little before adding cornstarch. If too thick, add a little milk or cream.
Ingredients
1 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons chopped stuffed olives
3 chopped hard boiled eggs
½ teaspoon paprika
Method
Mix well and store in jar in refrigerator.
Ingredients
1/4 c. tahini
1/3 c. cooked brown rice
1/2 c. lemon juice (fresh is best)
6 tbsp. honey
1 1/2 tbsp. paprika
1 c. + 2 tbsp. tomato puree
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1 1/2 tsp. salt
3/4 c. water
Method
BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little more water before serving.
Makes 3 [...]
Ingredients
1 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire
1 clove of garlic (minced)
1/4 tsp salt
1/8 tsp pepper
1/2 c Parmesean cheese
1 tbsp of milk or half and half
Method
Mix all ingredients together and shake or whisk until well blended.
Now you know how to make a Caesar Sala Dressing
1 3/4 c. olive oil
1 handful fresh basil leaves, chopped
Juice of 1 lemon
Salt and pepper
Blend all ingredients in a blender until smooth.