A beef stroganoff recipe is always a great dinner that is very easy to make and always go’s well with any occasion.
Ingredients:
• Olive oil cooking spray
• 1kg beef fillet, trimmed and cut into thin strips
• 2 brown onions chopped
• 2 cloves of crushed garlic
• 400g of sliced button mushrooms
• 1 tablespoon of HP sauce (A1 [...]
Hungarian goulash (gulyás) is the very traditional stew of Hungary which was recorded as far back as the Ninth Century Magyar shepherds.
Ingredients:
• 1 tablespoon butter
• 1 cup chopped onion
• 1 tablespoon paprika
• 1 tin of diced, peeled tomatoes
• 1 tablespoon Worcestershire
• 1 tablespoon dill
• 1 teaspoon of marjoram
• 1 kg of boneless beef, cubed (1.5 [...]
Fajitas are widely known as a Mexican dish in reality it’s actually a Texas specialty. The dish dates back to the late 1930’s, fajita comes from the Spanish word “faja” which translates literally to “sashes” which refers to the type of meat typically used for fajitas called skirt steak considered a “less desirable cut”.
Ingredients
• 1 [...]
Steak Tartare is said to originate from the times of Genghis Khan.
Ingredients
• 500g (1lb) pound finely ground beef fillet (Must be really fine)
• 1 small finely chopped white onion
• 1 teaspoon Dijon mustard
• Half a teaspoon of hot pepper sauce (Tabasco) optional
• 1 teaspoon Worcestershire sauce
•1 teaspoon brandy
• Salt to taste
• Ground white pepper to [...]
The Chateaubriand steak sometimes known as a Filet mignon is a cut from the fillet or tenderloin.
Ingredients
• 2lb (1kg) center-cut of fillet with any excess fat trimmed off
• 4 large Portobello mushrooms
• 2 cloves garlic (optional extra) for me enough to taste is all
• 8 tablespoons olive oil
• 2 Knobs of butter (Not margarine)
comes to [...]
Ingredients
1 Lb Steak Tips
1/4 Cup Soy Sauce
2 Tsp. Cornstarch
4 Green Peppers, Thinly Sliced
4 Tbsp. Olive Oil
Directions
In a large frying pan, saute the Steak Tips in Olive Oil, Soy Sauce and Cornstarch, until beef is browned. Add
Peppers and salt and pepper to taste. Cook until peppers are tender, but crisp, about 10 minutes.
Serve over rice.
Ingredients
1 Lb. Steak Tips, (bite size pieces)
1/2 Cup Soy Sauce
4 Tsp. Cornstarch
1 Tsp. Sugar
2 Tbsp. Olive Oil
1 Medium Onion, Thinly Sliced
1 Cup Broccoli, Fresh
Directions
In a large bowl, marinate the Steak Tips for 10 minutes in Soy Sauce, Cornstarch and Sugar. Remove the Steak Tips from bowl and reserve the sauce mixture.
Place the Steak Tips [...]
Ingredients
Lean ground beef 1 pound
Onions, chopped finely 1/2 cup
Boiling water 3 quarts
Noodles, yolk-free, enriched,
uncooked 2-3/4 cups
Tomato soup, condensed 1 10-3/4-ounce can
Water 1-1/4 cups
Pepper 1/8 teaspoon
Bread crumbs 1 cup
Method
1. Brown beef and onions in hot skillet; drain.
2. Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and [...]
