Ingredients
1 clove garlic, halved
1 (12?ounce) bottle hard apple cider
2 tablespoons lemon juice
1 tablespoon brandy
Pinch kosher salt
5 ounces (2 cups) Gruyere, grated
5 ounces (2 cups) Smoked Gouda, rind removed, grated
1 tablespoon plus 1 teaspoon cornstarch
1/4 teaspoon curry powder
Several grinds fresh ground black pepper
Method
1) Rub inside of fondue pot or heavy small saucepan with garlic.
2) Pour cider [...]
Here is a great fondue recipe when your friends come around.
Ingredients
2 lbs. brie cheese
5 apples, peeled and cut into slices
Method
1. Remove rind from cheese and cut into cubes.
2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
3. Serve apple slices to dip into cheese. You can use teared pieces of italian [...]
Ingredients
8 ounces good quality chocolate
8 ounces heavy whipping cream.
1 shot grand mariner or liqueur of choice.
Method
Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or [...]
Ingredients
1?1/2 cups diced processed American cheese
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon all?purpose flour
1 teaspoon ground mustard
1?1/2 cups shredded Cheddar cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup roasted red peppers, drained and diced
Method
Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3?quart saucepan. Cook over medium?low heat, stirring occasionally, until [...]
