Ingredients
1 pound fettuccine, tagliatelle or trenette pasta noodles
3/4 cup virgin olive oil
12 cloves fresh garlic
1 medium white onion
6 medium Idaho potatoes
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cube butter or margarine
1 pound fresh string beans
1?1/2 cups grated Parmesan cheese(good quality)
Method
Peel potatoes and cube(cut to 3/4 to 1 inch pieces). Boil potatoes in salted
water till [...]
Another real Italian Pasta recipe
Ingredients
2 lbs. rigatoni
1/4 cup pancetta, very thinly sliced (if you can’t find pancetta, use regular bacon)
2?1/2 lbs. Italian sausage, casing removed (hot or sweet, your preference)
1 onion, chopped
1 carrot, chopped
8 Ounce mixed mushrooms, sliced (variety your preference)
3 tbsp. julienne basil
3 tbsp. chopped parsley
3 lbs. ricotta
1/2 cup heavy cream
1 cup chicken stock
2 [...]
This is the real way Italians make there Asparagus Pasta.
Ingredients
3 cloves garlic, minced
1/4 to 1/2 cup olive oil (do not substitute)
1 cup chopped or sliced asparagus (use only the tender half or (tips asparagus can be substituted with broccoli, string beans (green beans) or zucchini)
1/8 cup chopped onion (red or yellow)
1/4 to 1/2 cup fresh [...]
Ingredients
1 Lb. Bay Scallops (small)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
2 Lemons
5 Tbsp. Butter
Directions
Cook Fettuccine Pasta as directed on package. Add the Frozen Green Beans to the boiling pasta 2 minutes
before draining Pasta.
In a large frying pan, saute Bay Scallops in 1 Tbsp. of the Butter, over medium heat, stirring frequently, until
opaque, about 5 [...]
Ingredients
1/2 Lb. Fettuccine
2 Tbsp. Butter
1 Lemon
1 Cup Milk or Cream
1/4 Cup Fresh Parsley, chopped
Directions
Cook Fettuccine Pasta as directed on package.
In a small frying pan, saute Butter. Add juice from
Lemon and Milk. Saute and stir for about 1 minute.
Place in serving dish. Toss in Fettuccine and parsley.
