5 oz Cheddar; Sharp Grated
2 c Unbleached Flour; Sifted
1 tb Baking Powder
1 ts Salt
1/2 c Butter Or Shortening
1/2 c Milk
Butter; Softened
Butter; Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the [...]
3 c Monterey Jack Cheese
Grated 4 oz Chiles; Chopped, *
1 c Mayonnaise
1 French Bread; Loaf, Unsliced
* You can use one can of sweet green chiles or jalapenos that have been chopped.
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake [...]
Ingredients
3 c Cheddar; Sharp, Grated
3 oz Pimento-StuffedOlives;Sliced
1 c Mayonnaise
1 French Bread; Loaf, Unsliced
Mix the cheese, olives, and mayonnaise together. Spread on the cut surface
of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
Ingredients
2 Eggs
Lg 1/3 c Milk Or Light Cream
1/2 ts Salt
8 White Bread; Slices
Mustard;
Prepared 4 Cheddar Cheese; Thick,Slices
3 tb Butter
Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a
pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working [...]
Ingredients
1 c Heavy Or Whipping Cream
1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg
1/4 ts White Pepper
4 Eggs; Lg
Well Beaten 12 Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat [...]
Ingredients
16 oz Cheddar; Sharp
Shredded 8 oz Green Olives; Stuffed,
2 Green Bell Peppers
12 French Rolls; Large
6 oz Tomato Sauce
1 Onion
Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the [...]
