This is a Indian Cuisine also Called Mushoor dhal pyaj phoron diye
Ingredients
2/3rd cup masoor dhal
1 tbsp. oil
1 large onion, sliced
1 tsp. turmeric powder
2 tsp. salt or to taste
Method
Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the onions for five minutes, stirring constantly. Add the lentils and another three [...]