Ingredients
2 6-oz. cans of minced or chopped clams
2 medium onions
5 cloves minced garlic
2 medium shallots
1/4 c. fresh parsley
1 c. bread crumbs
1/2 c. grated cheese (a combination of Parmesan, Romano, and Gruyere is best)
1 - 2 T. dried oregano
2 T. olive oil
1 T. butter
1 t. garlic powder
salt & pepper to taste
Method
Heat the oil and butter together [...]
Ingredients
1/2 cup butter
1/3 cup amaretto
1/3 cup sliced almonds
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined, tails left on
Method
In a large skillet, melt the butter over medium heat. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. Add shrimp and cook for 3 [...]
Ingredients
Shrimp
1 egg
1 cup milk
Salt and pepper to taste
1 pound extra?large shrimp, peeled and deveined, tails left on
1/2 cup all?purpose flour
Vegetable oil
Method
In a shallow bowl, combine eggs, milk, salt and pepper. Dip shrimp in mixture, then dip in flour lightly.
Heat oil in a sauté pan until hot, then add shrimp 4 to 6 at a time, [...]
Ingredients
1 cup butter or margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 pounds unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs
Method
Combine first 9 ingredients in a small bowl; set [...]
