Ingredients
1 lg can Pears, drained and sliced
1 lg can Peaches, drained and sliced
1 lg can pineapple tidbits, drained
1 lg can apricots, drained
1 bottle marachino Cherries, drained
Method
Sprinkle 3/4 cup brown sugar over fruits in greased casserole. Dot with plenty of butter. Sprinkle 1 to 2 tsps curry powder over all. Bake at 350° for 1 hour. [...]
Ingredients
2 cups Flour
1 tsp Oil
1/2 cup boiling Water
2 tsp Salt
1 to 2 Eggs
1/2 cup Betty Crocker Potato Buds
Method
Prepare the potato buds using the 1/2 cups boiling water. Start with flour, add salt, oil, eggs and potato buds. At this point you may need to add some water. (If eggs are large, water may not be [...]
Ingredients
1 cup Butter or Margarine
1 pkg 8 oz Cream Cheese
2 cups Flour
1/2 tsp Salt
Method
Remove butter and cream cheese from refrigerator about 15 minutes ahead. Beat in small bowl until blended. With fingertips or wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on sheet of foil. Wrap and chill [...]
Ingredients
2 lb Ground Beef
1 cup Bread Crumbs
2 Eggs
1 tsp Dill Seed
Salt and Pepper
1 bottle Open Pit (regular) BBQ Sauce
Catsup (Optional)
Method
Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and [...]
Ingredients
4 cups ripe Tomatoes-chopped
4 cups Onions-chopped
4 cups Celery-chopped
4 red Peppers-chopped
4 green Peppers-chopped
1/2 cup Salt
4 cups Vinegar
4 cups Sugar
2 tsp Celery Seed
1/3 cup Mustard Seed
Method
Mix all together. Let stand overnight. Drain. Boil about 5 minutes.
Pour in jars and seal.
Ingredients
7 pints
10 cups Zucchini-finely chopped
4 cups Onions-finely chopped
5 Tbsp Salt
2-1/2 cups Vinegar
4 cups Sugar
1 Tbsp Nutmeg
1 Tbsp Dry Mustard
1 Tbsp Tumeric
1 Tbsp Celery Seed
1 tsp black Pepper
2 red bell Peppers-chopped fine
2 green Peppers-chopped fine
Method
Mix zucchini, onions and salt. Let stand overnight. Drain and
rinse with cold water, drain again. Add remaining ingredients.
Boil 30 minutes. Seal in [...]
Ingredients
1 peck Green Tomatoes
6 green Peppers
6 red Peppers
12 Onions
about 1-1/2 qt. Vinegar
3 cups Brown Sugar
Tbsp each- Cinnamon, White Mustard Seed, Celery Seed, Cloves.
Method
Grind tomatoes, peppers, onions. Let soak in a cup of salt for about 4 hours. Drain and add spices, sugar, vinegar. Let it come to a boil. Can while hot.
Ingredients
1 head Cabbage, shredded or chopped
4 Carrots, shredded or chopped
1 lb. Hamburger
1/2 bag Rice Noodles-soaked in water 15 minutes.
1 Onion, finely chopped
1 Tbsp Accent
1 Tbsp. Garlic salt, to taste
1 Tsp. Salt, to taste
Egg Roll or Wanton skins
Method
Brown onion in oil; put hamburger in and brown 5-10 minutes. Add salts. Add carrots, cabbage, and Accent. Cover [...]
