Ingredients
1 lb Butter (not margarine)
1 qt Ice Cream
1 lb Dark Brown Sugar
Mix butter, ice cream and dark brown sugar. Freeze. To serve:
Mix: 1/2 cup boiling water
1/2 cup mix
2 caps rum
Ingredients
1/4 Amerreto
3/4 Godiva Chocolate Liqure
Shot size - but can be made any size.
Ingredients
1 gallon Apple Cider
1 cup Brown Sugar
one 6 oz frozen Lemonade concentrate
one 6 oz frozen Orange juice concentrate
1 tbsp whole Cloves
1 tsp ground Nutmeg
1 tbsp whole Allspice
Cheesecloth or Tea Strainer
24 long Cinnamon sticks
Method
In large kettle, combine cider, sugar, lemonade and orange juice. Tie spices in cheesecloth or strainer. Add to cider mixture and simmer for [...]
Ingredients
1 qt cheap Whiskey
12 Lemons, juiced
1 qt Water
1-1/2 cups Sugar
6 Lemon Rinds, grated
Method
Boil water and sugar to dissolve. Pour into stone crock with other ingredients. Let set at least 24 hours-48 is better. Ice down well to serve. (Pour into ice filled container and fill container, let it set to dilute.)
Ingredients
Malibu
Vodka
Peach Schnappes
Cranberry Juice
Pineapple Juice
Method
1 part each of Liquires - Two parts of cranberry and pineapple juices. Using a better grade of Vodka (Absolute) will make it much smoother.
Ingredients
2 cups Sugar
2 cups Cranberry juice
two 12 oz frozen Orange juice
two 12 oz frozen Lemonade
three to four 16 oz 7-up
1/5 Vodka
Method
Heat sugar and cranberry juice. Add other ingredients. Freeze.
Freezes to slushy stage.
Ingredients
46 oz Pineapple juices46 oz Orange juice3 pkg Orange Koolaid3 pkgs Cherry Koolaid6 cups Sugar2-1/2 gallons Water32 oz 7-up per gallon of concentrate
Method
Mix all except 7-up. May freeze concentrate. When ready to serve-add 32 oz 7-up per gallon.
Ingredients
2 cups Sugar
2 cups Water
4 Oranges (3 oz frozen, diluted)
4 Lemons (Realemon)
2 Limes (Realime)
one #2 can Pineapple juice
2 lg. bottle 7-up
1 lg. bottle White Soda
Method
Mix well all but 7-up and soda. Add 7-up and soda when ready to serve.
