Cinnamon And Nut Cake
Here is a easy and free Cinnamon and Nut Cake recipe.
Preparation Time: 30 minutes
Baking Time: 30 – 40 minutes
Serves 8 – 10
Ingredients
125 g (125 ml) butter
250 ml (1 cup) sugar
2 eggs
5 ml (1 tsp) vanilla essence
500 ml (2 cups) flour
5 ml (1 tsp) baking powder
3 ml (½ tsp) bicarbonate of soda
1 ml (¼ tsp) salt
1 can (290 g) Nestlé Dessert Cream, soured with 30 ml (2 Tbsp) lemon juice
125 ml (½ cup) chopped pecan nuts
125 ml ( ½ cup) sugar
15 ml (1 Tbsp) cinnamon
Method
1. Preheat oven to 180° C. Grease and line a 23 cm square cake pan.
2. Cream the butter and sugar together.
3. Add the eggs and vanilla. Beat well.
4. Sift dry ingredients together and add alternatively to batter with soured cream.
5. Mix pecan nuts, sugar and cinnamon together.
6. Pour half the batter into the prepared cake pan. Sprinkle with half the cinnamon mixture, then pour remaining batter over. Sprinkle with the rest of the cinnamon mixture.
7. Bake for 30 – 40 minutes. Allow to cool, then cut into squares to serve.
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