February 25, 2009 | Author admin
Ingredients
1 lg can Pears, drained and sliced 1 lg can Peaches, drained and sliced 1 lg can pineapple tidbits, drained 1 lg can apricots, drained 1 bottle marachino Cherries, drained
Method
Sprinkle 3/4 cup brown sugar over fruits in greased casserole. Dot with plenty of butter. Sprinkle 1 to 2 tsps curry powder over all. Bake at 350° for 1 hour. Cool, then refrigerate. Reheat to serve. Great with Ham.
February 24, 2009 | Author admin
Ingredients
2 cups Flour 1 tsp Oil 1/2 cup boiling Water 2 tsp Salt 1 to 2 Eggs 1/2 cup Betty Crocker Potato Buds
Method
Prepare the potato buds using the 1/2 cups boiling water. Start with flour, add salt, oil, eggs and potato buds. At this point you may need to add some water. (If eggs are large, water may not be required.) Knead, roll, cut , fill and boil for about 3 minutes. Use 4-inch diameter cookie cutter to cut dough. Above recipe makes about 20 to 24 circles.
Cheese Filling
2 lb pounds Dry Cheese 1 to 2 Egg Yolks 1/4 tsp Pepper 4 Tbsp chopped Onion 1 tsp Salt 1 tsp Sugar
Sauerkraut Filling
1 lg can Sauerkraut (drain and rinse) 1/2 pound Bacon (Cut in small pieces) 1 med Onion, chopped Salt, Pepper, Brown Sugar to taste.
Fry bacon and onion. Add drained sauerkraut, salt, pepper and brown sugar. Mix well and cool before filling dough.
February 24, 2009 | Author admin
Ingredients
1 cup Butter or Margarine 1 pkg 8 oz Cream Cheese 2 cups Flour 1/2 tsp Salt
Method
Remove butter and cream cheese from refrigerator about 15 minutes ahead. Beat in small bowl until blended. With fingertips or wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on sheet of foil. Wrap and chill overnight. Remove from refrigerator 15 to 30 minutes before rolling. Divide in halves or quart for ease in handling. Wrap reserved portions and return to refrigerator.
Apricot Kolecky
1 recipe Cream Cheese Pastry. Apricot Jam Water
Roll pastry 1/8 inch thick and cut with 3 inch round edge. Put 1/4 tsp jam in center of each roll. Brush edge with an inch of water and fold. Place on cookie sheet and chill for 30 minutes. Bake in 375° for 15-18 minutes. Makes 3 dozen.
February 17, 2009 | Author admin
Ingredients
2 lb Ground Beef 1 cup Bread Crumbs 2 Eggs 1 tsp Dill Seed Salt and Pepper 1 bottle Open Pit (regular) BBQ Sauce Catsup (Optional)
Method
Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and about half of the same bottle of water. If sauce seems too weak, add catsup. Simmer for 20 minutes. For better flavor, prepare them a day ahead of time and refrigerate overnight, reheat for serving. Make 100 meat balls.
February 17, 2009 | Author admin
Ingredients
4 cups ripe Tomatoes-chopped 4 cups Onions-chopped 4 cups Celery-chopped 4 red Peppers-chopped 4 green Peppers-chopped 1/2 cup Salt 4 cups Vinegar 4 cups Sugar 2 tsp Celery Seed 1/3 cup Mustard Seed
Method
Mix all together. Let stand overnight. Drain. Boil about 5 minutes. Pour in jars and seal.
February 17, 2009 | Author admin
Ingredients
7 pints 10 cups Zucchini-finely chopped 4 cups Onions-finely chopped 5 Tbsp Salt 2-1/2 cups Vinegar 4 cups Sugar 1 Tbsp Nutmeg 1 Tbsp Dry Mustard 1 Tbsp Tumeric 1 Tbsp Celery Seed 1 tsp black Pepper 2 red bell Peppers-chopped fine 2 green Peppers-chopped fine
Method
Mix zucchini, onions and salt. Let stand overnight. Drain and rinse with cold water, drain again. Add remaining ingredients. Boil 30 minutes. Seal in hot jars.
February 17, 2009 | Author admin
Ingredients
1 peck Green Tomatoes 6 green Peppers 6 red Peppers 12 Onions about 1-1/2 qt. Vinegar 3 cups Brown Sugar Tbsp each- Cinnamon, White Mustard Seed, Celery Seed, Cloves.
Method
Grind tomatoes, peppers, onions. Let soak in a cup of salt for about 4 hours. Drain and add spices, sugar, vinegar. Let it come to a boil. Can while hot.
February 16, 2009 | Author admin
Ingredients
1 head Cabbage, shredded or chopped 4 Carrots, shredded or chopped 1 lb. Hamburger 1/2 bag Rice Noodles-soaked in water 15 minutes. 1 Onion, finely chopped 1 Tbsp Accent 1 Tbsp. Garlic salt, to taste 1 Tsp. Salt, to taste Egg Roll or Wanton skins
Method
Brown onion in oil; put hamburger in and brown 5-10 minutes. Add salts. Add carrots, cabbage, and Accent. Cover and simmer for 5 to 10 minutes. Add soaked rice noodles, mix well. Cool mix. Wrap about 2 Tbsp. for each skin. Fry in 1″ hot oil. Drain. Freeze well.
