November 3, 2008 | Author admin
Ingredients
Onion, chopped 1/2 cup Water 2 tablespoons Beef chuck roast, boneless 2-1/2 pounds Hot water 2 cups Beef bouillon 1 cube Orange juice 2 tablespoons Ground allspice 1/4 teaspoon Pepper 1/8 teaspoon
Method
1. Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. 2. Add roast to skillet; brown on sides. 3. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. 4. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.
November 3, 2008 | Author admin
Ingredients
Onions, minced 1/4 cup Vegetable oil 1 tablespoon Lean ground beef 2 pounds Eggs 2 Bread crumb 3/4 cup Whole milk 1/2 cup Salt 1/8 teaspoon Pepper 1/2 teaspoon Onion powder 2 teaspoons Garlic powder 1/2 teaspoon
Method
1. Preheat oven 400? F. Grease baking sheet lightly with oil. 2. Add 1 tablespoon oil and onions to small skillet. Cook over medium heat, until tender, about 3 minutes. 3. Mix remaining ingredients together in bowl; add onions. Mix until blended, using a large serving spoon. 4. Shape beef mixture into 1- to 2-inch meatballs; place on baking sheet. 5. Bake until thoroughly cooked, about 10 to 12 minutes.
