Onelite Free Recipes Blog

Here is a easy and free Cinnamon and Nut Cake recipe.

Preparation Time: 30 minutes Baking Time: 30 – 40 minutes Serves 8 – 10

Ingredients

125 g (125 ml) butter 250 ml (1 cup) sugar 2 eggs 5 ml (1 tsp) vanilla essence 500 ml (2 cups) flour 5 ml (1 tsp) baking powder 3 ml (½ tsp) bicarbonate of soda 1 ml (¼ tsp) salt 1 can (290 g) Nestlé Dessert Cream, soured with 30 ml (2 Tbsp) lemon juice 125 ml (½ cup) chopped pecan nuts 125 ml ( ½ cup) sugar 15 ml (1 Tbsp) cinnamon

Method

1. Preheat oven to 180° C. Grease and line a 23 cm square cake pan. 2. Cream the butter and sugar together. 3. Add the eggs and vanilla. Beat well. 4. Sift dry ingredients together and add alternatively to batter with soured cream. 5. Mix pecan nuts, sugar and cinnamon together. 6. Pour half the batter into the prepared cake pan. Sprinkle with half the cinnamon mixture, then pour remaining batter over. Sprinkle with the rest of the cinnamon mixture. 7. Bake for 30 – 40 minutes. Allow to cool, then cut into squares to serve.

Got a party coming up and need to bake a cake? Well Onelite has many fantastic cake recipes to choose from, take a look at our list of recipes below and bake a cake that will impress.

Ingredients

1/2 Cup Butter 1/2 Cup Shortening 2 Cups Sugar 3 Eggs 3 Cups Flour, sifted 4 Tsp. Baking Powder 1 Can Evaporated Milk 1 Tsp. Vanilla

Method

Cream butter, shortening and sugar. Add eggs and blend.

Add sifted dry ingredients alternately with milk and vanilla. Pour 1/2 batter into greased pans, sprinkle with cinnamon sugar mix (1/2cup each of sugar and cinnamon)

Add remaining batter and another 1/4 cup cinnamon sugar mix. Bake at 350° for 40 to 50 minutes.

Ingredients

1 c. sugar 1 c. water 1 egg 2 c. flour 1 c. mayonnaise 2 tsp. baking soda 1 tsp. vanilla 5 tbsp. baking cocoa

Method

Cream sugar and mayonnaise. Add egg and vanilla. Dissolve baking soda in water and add to first mixture. Sift flour and cocoa together and stir into mixture. Pour into a greased 13x9x2-in. baking dish and bake at 350 degrees for 30 minutes.

Ingredients

2 c. flour 2 c. sugar 2 sticks butter 3 tbsp. cocoa 1 c. cola soda 1/2 c. buttermilk 2 beaten eggs 1 tsp. baking soda 1 tsp. vanilla 1 1/2 c. mini-marshmallows

Combine flour and sugar in a bowl. In a sauce pan, heat butter, cocoa, and cola to the boiling point. Pour over flour mixture. Mix well. Add buttermilk, eggs, soda, vanilla, and marshmallows. Mix well.

Icing: 1/2 c. butter 1 c. broken pecans 1 box confectioners sugar (about 4 cups) 6 tbsp. cola 3 tbsp. cocoa

Method

Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well. Add pecans, stir well. Pour over hot cake. Let cool. Cut and enjoy !

Ingredients

3 c. flour 2 c. sugar 1 tsp. salt 2 tsp. baking soda 6 tbsp. cocoa 2 tbsp. vanilla 10 tbsp. oil 2 tbsp. vinegar 2 c. water

Method

Mix dry ingredients in a 13x9x2-in. pan. Make 3 holes, 1 for vanilla, 1 for oil, and 1 for vinegar. Pour water over all and mix. Bake at 350 degrees for 35 to 40 minutes.

Ingredients

2 (8 oz.) pkg.’s cream cheese 1 c. powdered sugar 3 c. milk 1 (6 oz.) pkg. instant vanilla pudding 1 (16 oz.) carton Cool Whip 1 (16 oz.) pkg. Oreo cookies

Method

Combine first 5 ingredients together. Crush cookies and place half on bottom of a 13x9x2-in. pan. Pour cream cheese mixture over cookies. Top with remaining cookies.

Ingredients

3 eggs, well beaten 1 3/4 c. sugar 1 c. oil 2 c. flour 1 tsp. salt 1 tsp. cinnamon 2 c. diced canned peaches 1/2 c. chopped nuts Powdered sugar

Method

Mix all ingredients thoroughly by hand. Pour in greased and floured 9×13 inch pan. Bake in 350 degree oven for 40 minutes or until toothpick comes out clean. Sprinkle warm cake with powdered sugar.