Onelite Free Recipes Blog

Ingredients

2 c. sifted flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 c. soft shortening 1 c. sugar 2 eggs, unbeaten 1 c. thick cold applesauce 3/4 c. raisins

Method

Sift dry ingredients together with spices. Cream shortening, sugar, and eggs. Add applesauce and raisins dusted in a little flour. Add to sifted mixture and creamed ingredients. Pour into greased 8×8-in. baking pan and sprinkle with flour. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.

Ingredients

1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil

Method

Mix together eggs and oil. Add cake mix and oranges and beat well for 4 minutes. Pour into greased and floured 13x9x2-inch baking dish. Bake at 350 degrees 30 minutes or until done. For icing, combine 1 (8 oz.) container Cool Whip, 1 box instant vanilla pudding, and 1 can drained crushed pineapple. Refrigerate.

Ingredients

1 box German chocolate cake mix 1/3 c. milk 1 c. pecans 1/2 c. margarine 1 package Kraft caramels 1 (6 oz.) package chocolate chips

Method

Grease and flour 13x9x2-inch baking dish. Prepare cake according to directions on package. Pour 1/2 of batter in pan and bake 20 minutes. Cook caramels, milk, and margarine in a saucepan over low heat until melted, then pour over cake. Sprinkle nuts and chips over caramel layer. Pour remaining cake batter on top. Bake 10 minutes at 350 degrees, then reduce temperature to 250 degrees and bake 20 minutes. Top with Cool Whip or chocolate icing.

Ingredients

1 package cake mix 4 eggs 2/3 c. vegetable oil 1 (3 oz.) package instant pudding 1 c. milk

Method

In a large bowl, combine all ingredients. Beat for 5 to 6 minutes. Bake according to directions on cake mix.

Ingredients

3 c. carrots, grated 1/2 tsp. salt 2 c. flour 2 tsp. baking soda 2 c. sugar 4 eggs 1 tsp. cinnamon 1 1/2 c. vegetable oil 1 tsp. vanilla 1 c. nuts, chopped (optional)

Method

Preheat oven to 350 degrees. Combine eggs, carrots, sugar, and oil. Mix well. Stir in remaining ingredients until well blended. Grease and flour a 13x9x2-inch baking dish. Pour cake mixture into baking dish and bake for 40 to 45 minutes.

Frosting: 1 (8-oz.) package cream cheese 2 c. powdered sugar

Beat together until fluffy, spread over cooled cake.

Also view the video below for another Carrot Cake Recipe

httpv://www.youtube.com/watch?v=vrZRRGixR8Y

Ingredients

1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 c. powdered sugar

Method

Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix. Pour cake batter into baking pan. Bake as directed on cake mix and cool for about 15 minutes. Mix remaining lemonade concentrate and powdered sugar. Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

Ingredients

3 c. flour 3 c. sugar 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg (opt.) 1 c. oil 4 eggs 2/3 c. water 2 c. pumpkin 1 c. pecans

Method

Mix in order. Line pans with waxed paper; grease pan heavily. Makes two loaves or 1 tube pan. Bake 1 hour at 350 degrees.

Ingredients

2 c. all purpose flour 2 c. sugar 1/2 c. baking cocoa 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 c. vegetable oil 1 c. buttermilk 2 eggs 1 c. hot water Frosting of your choice Colored sprinkles if desired

Method

In a large bowl, combine dry ingredients. Stir in oil, buttermilk, and eggs. Add water and stir until combined. Pour into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in the middle comes out clean. Cool completely. Frost as desired.