November 7, 2008 | Author admin
Ingredients
4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 bay leaf 1 (8 ounce) package noodles 4 thin onion slices 8 green bell pepper strips
Method
Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2?quart baking dish. Pour tomato mixture over; place pork chops on top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour.
Remove cover. Bake an additional 10 minutes or until chops are tender.
November 7, 2008 | Author admin
Ingredients
4 to 6 pork chops 1 teaspoon salt 2 tablespoons drippings 1 onion, sliced (optional) 1 cup rice 1 can cream of chicken soup 1 cup milk
Method
Brown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice. Combine soup and milk. Pour over. Cover tightly. Bake at 350 degrees F for at least 1 hour.
November 7, 2008 | Author admin
Ingredients
3 cups chicken, cooked and cut up 1 1/2 cups sour cream 1/2 teaspoon salt 1 cup Cheddar cheese, grated 1 1/2 cups celery, chopped 1/3 cup slivered almonds 1 1/2 teaspoons prepared mustard 1 cup potato chips, crushed French dressing, to taste
Method
Marinate chicken and celery in French dressing for 1 hour. Combine chicken, celery, 1/2 cup grated cheese and almonds. Blend sour cream, mustard and salt. Pour over chicken and toss to blend. Put into baking dish.
Combine potato chips, remaining grated cheese and put on top of chicken mixture. Bake for 30 minutes at 300 degrees F or until heated through.
November 7, 2008 | Author admin
Ingredients
1 cup broad flat green noodles 1 large ripe avocado, peeled and sliced 2 tablespoons fresh lime juice 1/2 cup butter 1/4 cup flour 1 teaspoon salt 5 dashes Tabasco sauce 2 1/4 cups half?and?half 1 cup grated Cheddar cheese 6 (6 ounce) boneless, skinless chicken breast halves, 1/2 cup roasted, peeled and coarsely chopped fresh chile
Method
Prepare noodles according to package directions; drain, and set aside.
Preheat oven to 350 degrees F.
Drizzle avocado slices with lime juice and set aside.
Melt butter in a 2?quart saucepan over low heat. Stir in flour, salt and Tabasco sauce over low heat until mixture bubbles. Add half?and?half slowly, stirring constantly until mixture thickens. Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9 x l3?inch baking dish. Cover with chopped green chiles. Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados.
Bake, uncovered, 35 minutes.
November 7, 2008 | Author admin
Ingredients
1 large can apricot halves 1/2 cup granulated sugar 1 stack Ritz crackers 4 to 5 tablespoons butter
Method
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.
Get the best free casserrole recipes right here on Onelite
