Onelite Free Recipes Blog

This is a very easy chocolate oatmeal cookies recipe, the best thing about it is that there is no baking involved. This is a non baking chocolate oatmeal cookie recipe.

Serving Size : 36 Preparation Time :0:10

Ingredients

1 1/2 cups sugar 1/2 cup margarine 1/3 cup milk 1/4 cup pecans — chopped 1/4 cup dried coconut 2 cups oats — quick-cooking 6 ounces chocolate — small pieces 2 tablespoons candied citrus peel

Method

* Use candied lemon peel or other fruit peels if preferred.

1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well.

2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto

waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

You can prepare these non bake chocolate oatmeal recipes in under 10 min and after that you just enjoy.

Ingredients

1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat

Method

Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoons onto unoiled cookie sheets. Bake at 350 degrees for 12?15 minutes.

Cookies will be golden brown when done.

Ingredients

2 cup Sifted all-purpose flour 2 egg yolks 1 teaspoon almond extract 3/4 cup sugar 1 cup butter

Directions

Sift together flour and sugar in large bowl. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with fingertips. Force dough through cookie press onto ungreased cookie sheets into shapes. Decorate with your favorite candy sprinkles Bake in moderate oven (375) for 8 to 10 minutes.

Ingredients

1 cup butter 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 tablespoon cold water 2 cups sifted flour 1 teaspoon baking powder pinch of salt

Directions

Cream butter and sugar then add egg, vanilla and water. Sift dry ingredients and add into mixture. Mix Roll into two balls and freeze. Slice and bake in a 375 degree oven for 15-20 minutes.

Ingredients

1 cup butter 1/2 cup sugar 1 egg, unbeaten 2 teaspoon vanilla 3 cups sifted flour 1/2 teaspoon baking powder 1/8 teaspoon salt

Directions

Cream butter and sugar together thoroughly. Add egg and vanilla then mix well. Gradually stir in sifted dry ingredients until well blended. Chill to make the dough easier to handle. Roll small amounts of dough 1/8-inch thick on a floured board. Shape with cookie cutters as desired. Bake on ungreased cookie sheet at 350 degrees about 10 to 12 minutes or until slightly browned.

Decorate by your favorite method.

Ingredients

1 cup Butter or margarine 1 3/4 cup Flour, all-purpose 3/4 cup Brown sugar; packed 2 cup Uncooked oats 3/4 cup Sugar 2 teaspoon Cinnamon 1 tablespoon Sugar 1 teaspoon Baking soda 2 Eggs 1/2 teaspoon Salt; (optional)

Directions

Heat oven to 375. Grease cookie sheet. In a mixing large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs then mix well. In a medium mixing bowl, combine the flour, oats, 1 teaspoon of the cinnamon, soda and salt. Add to sugar mixture then mix well.

Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 tablespoon of sugar and 1 teaspoon of cinnamon. Sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet before removing to wire cooling rack.

Ingredients

1 cup peanut butter 1/2 cup butter 1-1/2 cups packed brown sugar 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 eggs 2 teaspoons vanilla 4 cups rolled oats 3/4 cup chopped peanuts, walnuts, or pecans 1-1/2 cups candy-coated milk chocolate pieces

Directions

In a large bowl beat the peanut butter and butter on medium to high speed with an electric mixer for 30 seconds. Add brown sugar, granulated sugar, baking powder, and the baking soda and beat until mixed. Beat in the eggs and vanilla until mixed. Stir in the rolled oats. Stir in the nuts and the candy-coated milk chocolate pieces.

For large cookies drop dough by 1/4-cup measures 4 inches apart onto ungreased cookie sheet. Bake cookies in a 350-degree F. oven for 15 minutes or until the edges are lightly browned. For small cookies drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet. Bake cookies in a 350° F oven about 10 minutes or until edges are lightly browned. Cool 1 minute on the cookie sheet then transfer cookies to wire racks to cool.

Ingredients

1/2 cup melted butter 1 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 cup peanut butter

Directions

Cream all of the ingredients together then press mixture into a 9 X 13 inch pan. Spread 6 ounces of melted chocolate chips over the top and chill for 2 hours. Cut into squares and enjoy.