Onelite Free Recipes Blog

Ingredients

1 lb. Ground Beef 1/2 cup chopped Onion 1 clove minced Garlic one 8-oz. Can Tomato Sauce 1/4 cup Catsup 3/4 tsp. Oregano 1 tsp Sugar one 8-oz. Pkg Cream Cheese, softened 1/3 cup Parmesan Cheese

Method

Brown beef, onion and garlic til tender. Drain. Stir in tomato sauce, Ketchup, oregano, and sugar, simmer for 10 minutes. Stir in cream cheese and Parmesan cheese til cheese is melted.

Ingredients

1 cup Sour Cream 1 cup Helmanns Mayonnaise 1 tsp. Seasoned Salt 1 tsp. Parsley Flakes 1 tsp. Dill Weed 1 tsp. Onion Flakes

Combine all ingredients.

Ingredients

1 pkg. Cream Cheese 1/3 cup Brown Sugar 1 tsp. Vanilla

Serve with cut up apples.

Ingredients

2 lbs. of Ground Beef 2 Onions (chopped) 2 oz. of Jalapeno Peppers plus juice (chopped) 2 oz. Salsa 1/2 lb. (8 oz.) Cheddar Cheese one – (12 oz.) jar Cheese Whiz 1 sm jar Jalapeno Cheese Whiz

Method

Brown beef and onion. Melt cheese and add jalapeno cheese; and salsa along with juice from peppers. Add ground beef and heat thoroughly. Add the jalapeno peppers to taste. More can be added if a hotter dip is desired.

Ingredients

1 – 2 avocados lemon juice mayonnaise 2 – 3 T. sour cream pkg. taco seasoning 4 oz cheddar cheese 4 oz. monterey jack cheese 1/2 small can chopped ripe olives 2 tomatoes 3 – 4 green onions

Method

Mash peeled and seeded avocados with lemon juice and mayonnaise to taste. Add 2 – 3 tablespoons sour cream, plus 2 – 3 T. mayonnaise and mix with the packaged taco seasoning to taste. Grate the cheddar and monterey jack cheeses and chop and drain tomatoes and green onions, with tops. Layer the ingredients on a platter in the order given at right.

Hows this for a dip artichokes and shrimps in one dip.

Ingredients

8 whole artichokes ¼ cup olive oil ¼ cup lemon juice 2 tsp. salt 1 tsp. rosemary 2 4½ oz. cans shrimp 3/4 cup mayonnaise 2 tbs.. dijon mustard 2 tsp. tarragon 1 bay leaf ¼ tsp. pepper 1 tsp. Worcestershire sauce ½ cup onion, minced

Method

1. Wash and trim artichokes leaves. Cook artichokes in boiling water. About 1 inch deep. Add to the water lemon juice, salt, pepper, bay leaf, tarragon and rosemary. Cook for about 45 minutes or until leaves pull off easily.

2. To make shrimp sauce you add mayonnaise, mustard, Worcestershire sauce, onions and shrimp. Mix all ingredients well.

3. Place shrimp dip in ramekins and artichokes on one plate each.

Makes nice appetizer or first course.

Here is a great artichoke dip recipe you can really dip anything into.

Ingredients

1 can artichoke hearts, chopped up 5 scallions, chopped 6 garlic cloves, minced 2 tsp. butter 1 8 oz. whipped cream cheese 2 cups sour cream 1 cup muenster cheese

Method

1. Preheat oven to 350 degrees. 2. Grease small baking dish. 3. In medium bowl combine all ingredients. 4. Place in greased baking dish and bake for 10 minutes. 5. Serve with crackers.

the best part of this artichoke recipe is the whipped cream

This is a plain, quick and easy spinach dip

Ingredients

1 pkg. chopped spinach, cooked and drained 1 pkg. vegetable soup mix 1 8 oz. sour cream 1 cup mayonaise

Preparation

1. Mix all ingredients well and refrigerate for 8 hours. 2. Serve with crackers.

If you in a great big rush and running late for your guests this is a great spinach dip recipe to make.