February 22, 2009 | Author admin
1 box Graham Crackers
Mix: two (3.4 oz) boxes Instant French Vanilla Pudding and
3 cups Milk
Layer crackers in 9 x 13 pan, cover with 1/2 pudding mixture; another layer of crackers and other 1/2 of pudding mixture. Finish with layer of crackers. Chocolate Frosting use canned frosting (heat slightly until thin enough to pour) or the following.
6 oz pkg Chocolate Chips 1/3 cup Milk 2 Tbsp Margarine 1 cup Sugar
Melt margarine with milk, sugar, and chips. Bring to boil; cool very slightly. Pour over top.
February 22, 2009 | Author admin
Ingredients
1 tsp Active Dry Yeast 1 cup warm Water 2 Eggs 1 Tbsp Sugar 1/2 tsp Salt 1-1/2 cups Flour Fat for frying Honey Cinnamon
Method
Dissolve yeast in warm water. Beat eggs and add sugar and salt. Add flour alternately with water and yeast. Beat well. Cover and let rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly. Drain on absorbent paper. Dip in warmed honey and sprinkle with cinnamon. May warm in oven before dipping in honey.
February 22, 2009 | Author admin
Ingredients
1 cup Sugar2 Eggs2 Tbsp Shortening, melted1 cup Milk1 tsp Vanilla4 tsp Baking Powder3 cups Flour1/2 tsp Saltheat Oil to 350°
Method
Mix. Drop by large tsp into 350° oil. Fry until browned.
