February 20, 2009 | Author admin
Ingredients
1 lb Butter (not margarine) 1 qt Ice Cream 1 lb Dark Brown Sugar
Mix butter, ice cream and dark brown sugar. Freeze. To serve:
Mix: 1/2 cup boiling water 1/2 cup mix 2 caps rum
February 20, 2009 | Author admin
Ingredients
1/4 Amerreto 3/4 Godiva Chocolate Liqure
Shot size – but can be made any size.
February 20, 2009 | Author admin
Ingredients
1 gallon Apple Cider 1 cup Brown Sugar one 6 oz frozen Lemonade concentrate one 6 oz frozen Orange juice concentrate 1 tbsp whole Cloves 1 tsp ground Nutmeg 1 tbsp whole Allspice Cheesecloth or Tea Strainer 24 long Cinnamon sticks
Method
In large kettle, combine cider, sugar, lemonade and orange juice. Tie spices in cheesecloth or strainer. Add to cider mixture and simmer for 20 minutes, covered. Remove and discard spices.
Serve hot with cinnamon sticks.
February 18, 2009 | Author admin
Ingredients
1 qt cheap Whiskey 12 Lemons, juiced 1 qt Water 1-1/2 cups Sugar 6 Lemon Rinds, grated
Method
Boil water and sugar to dissolve. Pour into stone crock with other ingredients. Let set at least 24 hours-48 is better. Ice down well to serve. (Pour into ice filled container and fill container, let it set to dilute.)
February 18, 2009 | Author admin
Ingredients
Malibu Vodka Peach Schnappes Cranberry Juice Pineapple Juice
Method
1 part each of Liquires – Two parts of cranberry and pineapple juices. Using a better grade of Vodka (Absolute) will make it much smoother.
February 18, 2009 | Author admin
Ingredients
2 cups Sugar 2 cups Cranberry juice two 12 oz frozen Orange juice two 12 oz frozen Lemonade three to four 16 oz 7-up 1/5 Vodka
Method
Heat sugar and cranberry juice. Add other ingredients. Freeze. Freezes to slushy stage.
February 18, 2009 | Author admin
Ingredients
46 oz Pineapple juices46 oz Orange juice3 pkg Orange Koolaid3 pkgs Cherry Koolaid6 cups Sugar2-1/2 gallons Water32 oz 7-up per gallon of concentrate
Method
Mix all except 7-up. May freeze concentrate. When ready to serve-add 32 oz 7-up per gallon.
February 18, 2009 | Author admin
Ingredients
2 cups Sugar 2 cups Water 4 Oranges (3 oz frozen, diluted) 4 Lemons (Realemon) 2 Limes (Realime) one #2 can Pineapple juice 2 lg. bottle 7-up 1 lg. bottle White Soda
Method
Mix well all but 7-up and soda. Add 7-up and soda when ready to serve.
