February 2, 2009 | Author admin
Ingredients
2-1/2 cups of maple sugar 1 cup of milk 1/2 cup of boiling water 1 cup chopped pecans
Method
Break the maple sugar into small pieces and heat it in a saucepan with the water. When it is dissolved, add the milk. Bring the mixture to a boil and continue cooking until the mixture form a soft ball when a small amount is dropped into a glass of cool water. Remove from the heat and cool. When it is lukewarm, beat until it creams and add the chopped pecans.
Spread it in a buttered pan and allow to cool completely.
February 2, 2009 | Author admin
Ingredients
2 cups of toasted pecan pieces 3 cups of granulated sugar 1 1/2 sticks of butter 5 1/3 ounces of evaporated milk 12 ounces of semi-sweet chocolate chips 1 – 7 ounce jar of marshmallow creme 1 teaspoon of vanilla
Method
Combine the sugar, butter, and milk and melt in a heavy saucepan. Bring the mixture to a rolling boil, stirring constantly. Cook over medium heat until mixture forms a soft ball when a small amount is dropped into a glass of cool water. Remove from heat and stir in the chocolate chips, marshmallow creme and vanilla. Blend well. Pour The fudge into a buttered 13” X 9” pan. Press the pecans into the fudge.
Cool completely and cut into squares.
February 2, 2009 | Author admin
Ingredients
1 cup of chopped walnuts 7 ounces of marshmallow creme 1 1/2 cups of sugar 2/3 cup of evaporated milk 1/4 cup of butter 1/4 teaspoon of salt 16 ounces of butterscotch flavored chips 1 teaspoon of orange extract 1 teaspoon of grated orange peel
Method
Spread 1/2 of the chopped walnuts evenly on the bottom of wax paper lined 13″ X 9″ pan. In a heavy saucepan, combine the marshmallow creme, sugar, evaporated milk, butter, and the salt. Bring the mixture to a full rolling boil over moderate heat, stirring constantly. Boil the mixture, stirring constantly, for 5 minutes and remove from the heat.
Add the butterscotch chips to the cooked mixture and stir until the chips are melted. Stir in the orange extract and grated orange peel. Pour into the prepared pan and sprinkle with remaining chopped walnuts. Chill until firm.
February 2, 2009 | Author admin
Ingredients
2 cups of semisweet chocolate chips 1 – 14oz. can of sweetened condensed milk 2 tablespoons of butter or margarine 3 cups of salted dry roasted peanuts 1 – 10-1/2oz. package of miniature marshmallows
Method
In a saucepan, combine the chocolate chips, milk and the butter. Cook stirring constantly, over medium heat until the chocolate chips are melted and the mixture is smooth. Remove from heat and stir in the peanuts and the marshmallows. Spread into a greased 13” X 9” X 2” baking pan. Refrigerate until firm and cut into squares.
February 2, 2009 | Author admin
Ingredients
Butter or Margarine 3 cups of sugar 1 cup of milk 1/2 cup of cream 1 tablespoons of light corn syrup 3 tablespoons of instant coffee 3 tablespoons of butter or margarine 1 teaspoon of vanilla 1 – 6oz. package of semi-sweet chocolate chips 1 cup of chopped pecans
Method
Butter the bottom and sides of large saucepan. In the saucepan, combine the sugar, milk, cream, corn syrup, and coffee. Cook, stirring constantly, over medium heat until the mixture boils and the sugar dissolves. Cook until small amount forms a soft ball when dropped into cool water.
Add the butter or margarine and let cool until barely warm. Stir until the mixture thickens. Add the vanilla, chocolate and the pecans. Spread in shallow, buttered, 12” X 12” pan. Allow the fudge to cool completely and cut into squares.
