January 6, 2009 | Author admin
Ingredients
1 lb. chopped spinach 1 onion, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1 large tomato, pureed 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. cottage cheese 1 tsp. salt or to taste 2 tbsp. oil
Method
Heat oil in a non-stick frying pan (or skillet) and fry the onion, tomato, ginger and garlic, together with cumin and coriander powder for five minutes. Add cottage cheese, chopped spinach, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour.
Also Called Palak Paneer
November 20, 2008 | Author admin
Ingredients
6 cups cooked rice 4 large cloves garlic, minced 1/2 lb. chopped broccoli/ broccoli cuts/ broccoli florets 1/2 lb. sliced mushrooms 1/2 lb. cooked potatoes, cubed 1/2 lb. sliced cooked chicken 2 tbsp. medium salsa Salt and pepper to taste Cilantro/coriander leaves 1 tbsp. oil
Method
Heat oil in a heavy bottomed saucepan and fry the garlic for a minute, then add mushrooms, broccoli, cooked chicken slices, cooked potato cubes, salsa, cilantro/coriander leaves and salt. Cover with the lid and cook on medium low heat for ten minutes. Add cooked rice just before the turning off the heat. Let stand for five minutes. Garnish with cilantro/coriander leaves.
November 8, 2008 | Author admin
Ingredients: 2 lb. chicken thighs/drumsticks 1 tsp. onion powder 1 tbsp. ginger paste 1 tbsp. garlic paste 1 tsp. chilli powder Salt and pepper to taste 2 tbsp. oil
Method: Mix the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and keep aside for a few hours in the refrigerator. Heat oil in a frying pan and fry chicken until browned on both sides and serve hot.
November 8, 2008 | Author admin
Ingredients: 1 lb. minced meat/ground chicken/ground turkey 1 cup green peas, optional 2 onions pureed 1 tomato, pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1/2 cup sour cream 1 potato, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil
Method: Heat oil in a non-stick frying pan and fry the onions, tomato puree, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for ten minutes on a low flame. Add potato, minced meat/ground chicken/ground turkey, green peas if desired, turmeric and chilli powders, sour cream and salt together with a cup of lukewarm water and cook on medium low heat for half an hour.
November 8, 2008 | Author admin
Ingredients: 3 lbs. chicken drumsticks/ thighs/ sliced breast pieces 1 tbsp. oil 1 tsp. ginger paste 1 tsp. garlic paste 3 tsp. chilli powder (optional) 1 cup yogurt or buttermilk 1 cup sour cream 1/2 cup/4 oz. tomato puree 4 oz. butter 6 cardamoms 6 cloves 2 sticks cinnamon 3 tsp. salt or to taste
Method: Heat the oil in a large saucepan. Fry the ginger, garlic, cardamoms, cinnamon and cloves on medium low heat for a minute, and add the chicken with the yogurt or buttermilk, tomato puree, sour cream, chilli powder and salt. Cook on medium low heat, stirring occasionally, for half an hour, keeping the saucepan covered with a lid. Add butter before serving.
November 8, 2008 | Author admin
Ingredients: 1 lb. boneless chicken, cut into thin strips 10 oz. (approximately two cups) spinach puree 2 onions pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tomato, pureed 1 tsp. salt or to taste 1 tbsp. oil
Method: Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and spinach puree for five minutes on medium low heat. Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
November 8, 2008 | Author admin
Ingredients: 2 lb. chicken pieces 2 onions, chopped or pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tomato, pureed 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil
Method: Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
