January 7, 2009 | Author admin
Ingredients
2 cups mashed potatoes 1 small onion, chopped 1 tbsp. mustard oil Salt 1 roasted red chilli, powdered
Method
Mix the mashed potatoes with mustard oil, onions, salt, and red chilli. Serve hot immediately.
January 7, 2009 | Author admin
Ingredients
2 cups mashed potatoes 1 small onion, chopped Chopped cilantro/coriander 2 tbsp. butter Salt and Pepper
Method
Mix the mashed potatoes with half the butter, onion, salt, pepper and cilantro/coriander. Shape into round flat cutlets and fry on medium low heat in the remaining butter, five minutes on eitherside. Serve hot immediately with tomato sauce, optionally between toasted hamburger buns.
January 7, 2009 | Author admin
Ingredients
1 lb. shoestring potatoes/shredded potatoes Oil for deep frying 1/2 tsp. turmeric powder Salt and pepper to taste
Method
Heat oil in a frying pan and add the potatoes. Sprinkle turmeric powders, salt and pepper and allow to sizzle until crisp. Serve immediately.
A Variation: To avoid deep frying, there is an alternative method.
Ingredients: 1 lb. pre-cooked cubed potatoes 1 tbsp. oil 1/2 tsp. turmeric powder Salt and pepper to taste Method: Heat oil in a frying pan and add the potatoes. Sprinkle turmeric powders, salt and pepper and allow to sizzle until crisp. Serve immediately.
January 7, 2009 | Author admin
Ingredients
1/2 lbs. potatoes, peeled, cooked and cubed 1/2 lbs. tomatoes, cubed 1 tsp. ginger paste 1 tsp. coriander powder 1 tsp. salt or to taste, rock salt preferable 1 tsp. chilli powder (optional) Cilantro/coriander leaves 1 tablespoon oil
Method
Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder for half a minute, before adding the potatoes and tomatoes, salt and chilli powder. Cook until done (about 10 minutes), add 1/2 cup warm water and simmer, and garnish with cilantro/coriander.
January 7, 2009 | Author admin
Ingredients
3 large boiled potatoes, two cubed and the other mashed 1 tsp. cumin a pinch of asafetida (optional) 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric 1 tsp. chili powder 1/2 tsp. salt 1/2 tsp. rock salt 1/2 tsp. ground pepper 1 tbsp. oil 3 green chillies Chopped cilantro/coriander
Method
Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute. Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.
January 6, 2009 | Author admin
Ingredients
1 lb. shelled green peas 1 onion, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1 tomato, pureed 1 tsp. turmeric 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. cottage cheese 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil
Method
Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powder for five minutes. Add tomato puree, cottage cheese, green peas, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.
The Indian people’s name for this recipe is Paneer Matar
January 6, 2009 | Author admin
Ingredients
1 lb. green bell peppers, sliced fine 1 onion, pureed 1 tomato, pureed 1 tbsp. ginger paste 1 tbsp. garlic paste 2 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. potatoes, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil
Method
Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.
January 4, 2009 | Author admin
Ingredients
1 lb. green bell peppers, sliced fine 1 onion, pureed 1 tomato, pureed 1 tbsp. ginger paste 1 tbsp. garlic paste 2 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. potatoes, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil
Method
Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.
