January 28, 2009 | Author admin
This is the uncooked pizza sauce recipe, if you want a cooked pizza sauce recipe look at the recipe before this one.
Ingredients
28 oz. of crushed tomatoes 3 oz. of tomato paste 4 tbsps. Pecorino Romano 1 tsp Oregano 2 tbsps. minced fresh garlic 1 tbsp. black pepper 3 tsps sugar 2 teaspoons of basil
Method
Whisk all together. Allow flavors to blend for one hour before using.
January 28, 2009 | Author admin
This is a cooked pizza sauce recipe, if you don’t want a cooked pizza sauce the look at the next recipe.
Ingredients
2 Tablespoons Olive Oil 1/4 Cup Chopped Onions 1 Tablespoon minced Garlic 3 Italian Plum Tomatoes, Finely Chopped 3 oz. Tomato Paste 2 1/2 Tablespoons Italian Seasoning 1/2 Teaspoon Salt Black Pepper 1/2 Stick Unsalted Butter, Cut in Pieces
Method
Heat oil in a large skillet over high heat. Add onions and saute 1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning; season with salt and pepper to taste. Bring to a boil and simmer, stirring occasionally, about 3 minutes. Reduce heat to medium and add butter pieces, stirring. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.
Yield: 1 1/3 cups
