March 4, 2009 | Author admin
Ingredients
1 cup Oil 2/3 cup Catsup 1/2 cup Vinegar 1/2 cup Sugar 2 tsp Paprika 2 tsp Salt 1 Onion, grated 1/4 cup Honey
Shake well in jar. Keep refrigerated.
March 4, 2009 | Author admin
Ingredients
1 cup Olive Oil 3/4 cup Wine Vinegar 1 clove Garlic, crushed 1 tsp Salt 1/2 to 3/4 tsp Celery salt cracked Pepper 2 to 3 tbsp Sugar
Mix all ingredients well. Keep refrigerated.
February 27, 2009 | Author admin
Ingredients
1/2 cup well drained, finely chopped Cucumber 1/2 tsp Salt 1/2 cup Heavy Cream, whipped 1 Tbsp. Vinegar
Method
Do not peel cucumber, wash it and chop it very fine. Drain well. Combine it with the remaining ingredients.
February 24, 2009 | Author admin
Ingredients
4 Tbsp. Sugar 1 Tbsp. Prepared Mustard 1 Tbsp. Cornstarch-dissolved in water 1/3 Cup Vinegar Few Grains of Salt
Method
Cook a little before adding cornstarch. If too thick, add a little milk or cream.
February 7, 2009 | Author admin
Ingredients
1 cup mayonnaise 2 tablespoons chili sauce 2 tablespoons chopped stuffed olives 3 chopped hard boiled eggs ½ teaspoon paprika
Method
Mix well and store in jar in refrigerator.
February 6, 2009 | Author admin
Ingredients
1/4 c. tahini 1/3 c. cooked brown rice 1/2 c. lemon juice (fresh is best) 6 tbsp. honey 1 1/2 tbsp. paprika 1 c. + 2 tbsp. tomato puree 1 1/2 tsp. onion powder 1/4 tsp. garlic powder 1 1/2 tsp. salt 3/4 c. water
Method
BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little more water before serving.
Makes 3 Cups
January 4, 2009 | Author admin
Ingredients
1 cup mayonnaise 1 tbsp lemon juice 1 tsp Worcestershire 1 clove of garlic (minced) 1/4 tsp salt 1/8 tsp pepper 1/2 c Parmesean cheese 1 tbsp of milk or half and half
Method
Mix all ingredients together and shake or whisk until well blended.
Now you know how to make a Caesar Sala Dressing
November 2, 2008 | Author admin
1 3/4 c. olive oil 1 handful fresh basil leaves, chopped Juice of 1 lemon Salt and pepper
Blend all ingredients in a blender until smooth.
