March 3, 2009 | Author admin
Ingredients
1 Head Lettuce 1 Can Ripe Olives 8 ounces Cheddar Cheese, shredded 1 medium Onion, diced (may use green onion, shallots) 2 medium Tomatoes, diced 1 pound Ground Beef 1 pkg. Taco Seasoning Mix 1 Avocado, diced Dorito or Tortilla Chips, crushed 8 oz. Western Dressing
Method
Brown ground beef with taco seasoning mix. Layer lettuce, olives, cheddar cheese, onion, tomatoes, ground beef and avocado. When ready to serve, add dressing and sprinkle with chips.
March 3, 2009 | Author admin
Ingredients
Spinach 4 Tbsp. Olive Oil 2 Tbsp. Soy Sauce 2 Tbsp. Lemon Juice Fresh Garlic Hard-Boiled Eggs
Wash spinach and drain. Combine and heat-oil, soy sauce, lemon juice and garlic. Pour over spinach. Add eggs on top.
February 27, 2009 | Author admin
Ingredients
1 lg. Pkg. Lime Jello 2 cups hot Water 2 cups cold Ginger Ale one 8 oz. Cream Cheese 1 cup Nuts 1 sm. Can crushed Pineapple-drained 1/2 pkg. Miniature Marshmallows 1/2 cup Whipping Cream-whipped
Method
Mix Jello, hot water together. Add cold ginger ale. Let set til syrupy. Combine softened cream cheese, nuts, pineapple and marshmallows. Add to Jello and let set almost completely. Add whipped cream and let set completely.
February 27, 2009 | Author admin
Ingredients
1 lb. Mostaccioli Noodles, cooked in salt water (may add yellow food color) 2 cups Cider Vinegar 1-1/2 cups Sugar 2 Tbsp prepared Mustard 1 tsp Garlic Powder 1 tsp Pepper 1 tsp Salt 1 tsp Accent 1 Tbsp Parsley 1 med Cucumber, chopped 1 med Onion, chopped 1 med Green Pepper, chopped
Method
Cook noodles. Drain and rinse in cold water. Coat well with cooking oil. Mix spices. Add vegetables and mix with mostaccioli. Marinate at least 24 hours-48 will be even better.
February 27, 2009 | Author admin
Ingredients
1/2 cup Sugar 1 Tbsp. Flour 1/2 cup Pineapple juice 1 Egg, beaten 2 Tbsp. Vinegar 5 cups Apple, diced 3/4 cup salted Peanuts 8 0z. Cool Whip
Method
Bring all but apples and peanuts and cool whip to boil. Cool till thickened. Add apples, cool whip and peanuts.
February 27, 2009 | Author admin
Ingredients
1/2 cup Miracle Whip Salad Dressing 1/4 cup Powdered Sugar 1 tbsp Orange juice 1/4 tsp grated Orange Rind 1/2 cup Heavy Cream Whipped 3 Dole Banana sliced 1/2 in. thick 2 cup Orange slices 1 cup Papaya or Canteloupe balls 1 cup Strawberry halves Lettuce 1/2 cup Coconut
Method
Combine miracle whip, sugar, orange juice. Add rind, fold in whipped cream, chill. Combine bananas, orange, papayas and strawberries, toss lightly. Spoon fruit onto lettuce and cover the platter. Sprinkle with coconut. Serve with dressing. Garnish with additional grated orange rind if desired.
February 27, 2009 | Author admin
Ingredients
one 30 oz. Fruit cocktail one 11 oz. Mandarin Oranges one 20 oz. Chunk Pineapple 1 jar Maraschino Cherries 1 cup Sugar 2 cups drained Juices one 12 oz. Frozen Orange juice one 20 oz. Crushed Pineapple-undrained 7 sliced Bananas
Dissolve Sugar in drained juices. Mix and freeze.
February 27, 2009 | Author admin
Ingredients
1/2 lb. Salami, cut into chunks 1 lb. Green Beans 1/4 cup sliced Green Onions 3 Tomatoes, peeled Dressing: 1 Tbsp. Dijon style Mustard 1 Tbsp. White Wine Vinegar 1/4 cup Olive Oil dash Salt & Pepper
Method
Cut salami into 2 inch pieces. Cut pieces into 1/4 inch thick sticks. Put into Mixing bowl. Trim tips and ends of green beans. Cut into pieces about 3 inches long. Steam for 10 minutes or until beans are tender; drain. Combine beans with the salami in a bowl. Add the green onion. Cut tomatoes into wedges. Add to the vegetables. Then add salami.
For the dressing, put mustard and vinegar into small mixing bowl. Add salt and pepper. Slowly whisk in the olive oil until mixture is creamy. Pour dressing over salami and vegetables. Turn over gently with spatula until all pieces are coated. Cover and refrigerated for 2 hrs. or more.
