March 4, 2009 | Author admin
Ingredients
1 qt Open Pit Barbecue sauce 1 cup light brown Sugar 1 cup Catsup 1/4 cup Mustard 1/3 cup Lemon juice 1 tsp Garlic powder 1 tsp Salt 1 tsp Black Pepper
Mix all ingredients. Bring to boil. Refrigerate after use.
March 3, 2009 | Author admin
Ingredients
10 oz Apricot/Pineapple preserves 5 oz Apple Jelly 1/4 cup Horseradish 1/4 cup English Mustard
Method
Mix all ingredients. Use as dip or spread over cream cheese. Good with dipped ham or other meats. Stores in refrigerator for a long time.
February 27, 2009 | Author admin
Ingredients
5 lbs. of firm ripe Tomatoes 8 cups Sugar 1 Orange, sliced thin 1 Lemon, sliced thin
Method
Peel and quarter tomatoes. Cover with sugar; allow to stand overnight. Drain off syrup; bring to boiling point and cook until syrup spins a thread. Add tomato sections, oranges, and lemon slices. Cook over low heat until tomato is transparent. Pour into sterilized glasses and seal immediately. This method cuts the cooking time for the fruit and gives it a bright and colorful marmalade.
February 27, 2009 | Author admin
Ingredients
Fry until brown Olive Oil 2 med. Yellow Onions 1 Carrot cut into thin sticks 2 ribs of Celery 4 to 6 cloves of Garlic In a Large Pot add 2 large cans of Tomato puree 1 small can of Tomato paste 1/4 cup Olive Oil 2 cup Red Wine 2-1/2 cup Beef Broth 1 1/2 to 2 cup fresh Mushrooms fried ingredients
Spices: 1 Tbsp. Oregano, I tsp rosemary, 1 Tbsp basil, 2 bay leaves, 1 Tsp. red pepper, 2 cloves, 1 Tbsp. sugar, black pepper and salt to taste.
Method
1/2 lb. Each of pork and chicken pieces. Simmer for 2 hours (best second day after refrigerated).
Garlic Bread
Toast bread then rub with garlic clove, then spread with olive oil.
February 25, 2009 | Author admin
Ingredients
1 small container of Sour Cream Sugar to taste 2 Tbsp. Vinegar
Method
Peel and slice in 1 good sized Cucumber. Better if marinated overnight.
February 8, 2009 | Author admin
Ingredients
8 Cups Flour 1 1/4 Cups Nonfat Dry Milk Powder 1/4 Cup Baking Powder 1 Tablespoon Salt 2 Cups Shortening
Method
Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups. Black Angus Garlic Cheese Bread
February 5, 2009 | Author admin
Here are the ingredients to make an easy apple sauce in your microwave
3 Golden Delicious apples, peeled, cored, and quartered 3 Fuji apples, peeled, cored, and quartered 1 cup unfiltered apple juice 2 tablespoons cognac or brandy 2 tablespoons butter 3 tablespoons honey 1/2 teaspoon ground cinnamon
Method
1) In a sealable microwave?safe container, combine apples with all other ingredients. 2) Close lid, leaving one corner of lid open to allow steam to escape. 3) Microwave on high for 10 minutes. 4) Using a hand blender or potato masher, blend to desired consistency. 5) Serve hot immediately or chill for later use.
Yield: 1 quart
January 26, 2009 | Author admin
This hot sauce recipe can be mixed with other hot sauces too if you like it hot.
Ingredients
Periperi 1 cup olive oil 1 cup whiskey 1 handful of very hot, dried peppers
Here is the method of making this really good hot sauce
Combine the ingredients, let stand for a month or two. Use liberally on everything.
Easy hey
