Onelite Free Recipes Blog

This is a really good Valentines recipe with some Salmon in it.

Ingredients

1 cup roasted red peppers (fresh or jar from Italian market), 12 sheets frozen phyllo pastry, thawed, 6 tablespoons melted butter or nonstick spray, 6 (5 oz.) skinless salmon fillets, 1 inch thick

Directions

Puree red peppers.

Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end. Top with 1 Tbsp. puree. fold the 5 inch section of pastry over the salmon and fold in the sides. Roll the pastry into a rectangular packet to enclose the salmon. Brush with butter on all sides or spray with nonstick spray. Repeat with the remaining pastry and salmon.

Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown. Top with the remaining pepper puree.

This is one Valentines recipe you really need to try.

This is a main course recipe for Valentines day

Ingredients

1 tablespoon extra-virgin olive oil, 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 can crushed tomatoes (32 ounces) Coarse salt and pepper 16 ounces pasta, such as penne rigate 1/2 cup heavy cream 20 leaves fresh basil, shredded or torn

Directions

This recipe will make enough for 2 couples. If you plan a romantic evening where more than two’s a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.

Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

There are also many more other Valentines main course recipes under Valentines recipes

Here’s a good Valentines pudding recipe that you can make for after your Valentines dinner

Ingredients

2 large peaches 1/2 cup dry red wine 3 tablespoons sugar 1/8 teaspoon ground cardamom

Directions

Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to bowl of cold water using slotted spoon. Pull off peel, using small sharp knife. Pit and slice peaches. Transfer peaches to medium bowl. Add all remaining ingredients to peaches and mix to dissolve sugar.

Refrigerate at least 20 minutes, stirring occasionally, before serving.

There are many more Valentines recipes here just look under the Valentines recipes category.

Here is another Valentines drink recipe with some Champagne in it.

Ingredients

* 1 cup chilled Champagne* 1/2 cup chilled passion-fruit juice

Directions

Divide Champagne between 2 flutes and top off each with passion fruit juice.

Make a nice Valentines recipe for your loved one

Mock Pink Lady is a nice drinks recipe that you can make on Valentines day.

Ingredients

1 1/2 cup Milk, homogenized 2 tablespoons Lemon juice 1 tablespoon Grenadine 1 tablespoon Sugar, granulated -Ice cubes

Directions

Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is gone. Serve immediately.

Perfect for a Valentines day recipe

Ingredients

* 1/2 cup Shortening * 1 1/2 cup Sugar * 2 Eggs * 2 ounces Red food coloring * 2 tablespoons Cocoa — heaping * 2 1/4 cups Plain flour * 1 teaspoon Salt * 1 teaspoon Vanilla * 1 teaspoon Baking soda * 1 cup Buttermilk * 1 tablespoon Vinegar * 1 teaspoon Butter Flavoring (if desired)

Frosting

* 3 tablespoons Flour * 1 cup Butter (Not Margarine- you can tell the difference in the flavor). * 1 teaspoon Vanilla * 1 cup Milk * 1 cup granulated sugar

Directions

Cream Shortening, sugar and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternately add soda and vinegar and don’t beat- just blend. Bake in two 9-inch pans (greased and floured) for 30 minutes at 350 degrees. Layers may be split to make four.

Frosting Directions

Cook flour and milk on low heat until thick. Then cool (I put it in the freezer for this.). Cream sugar, butter, and vanilla until fluffy. Add to flour-milk mixture. Beat until mixture is like whipped cream. Spread on layers. Sprinkle with nuts if desired

Ingredients

* 2 1/2 cups unsifted flour * 2 teaspoons cinnamon * 1 1/2 teaspoon ginger * 1/2 teaspoon ground cloves * 1/4 teaspoon salt * 1/2 cup margarine * 1/2 cup packed dark brown sugar * 1/3 cup dark corn syrup * 1 large egg

Directions

In large bowl, sift together flour, cinnamon, ginger, cloves and salt.

Blend together margarine and brown sugar until smooth. Add corn syrup and egg; beat well. Add dry ingredients, about one-third at a time, mixing until smooth after each addition. Chill dough one hour.

Roll out half of dough on lightly floured surface to one-quarter-inch thickness. (Reserve other half for decorations or for a second batch of cookies.)

Using heart-shaped cookie cutter, press out cookie shapes or use knife to cut around a pattern. Place hearts on cookie sheet. Decorate as desired. Bake at 350 degrees for 15 to 20 minutes until golden. Remove and place on wire racks to cool. Store in covered container.