March 5, 2009 | Author admin
Ingredients
2 Tbsp Brown Sugar 1 Tbsp Cornstarch 1/4 tsp Salt 1 cup Pineapple tidbits (undrained) 1 cup sliced Beets 1 Tbsp Margarine 1 Tbsp Lemon juice
Method
In saucepan, combine brown sugar, cornstarch, and salt, add pineapple and bring to a boil stirring constantly until thick about 2 minutes. Add beets, butter, and lemon juice. Cook over medium heat for 5 minutes. Stir occasionally.
March 5, 2009 | Author admin
Ingredients
2 Cups Macaroni, cooked 1 Cup Cheese, Diced 1 Cup Bread, cubed 1 Cup Milk, scalded (or evaporated) 1 Tbsp. Parsley 1 Tbsp. Green Pepper, minced 1 Tbsp. Onion, minced 1 Egg, beaten 1 Tsp. Salt 1 Tsp. Pepper
Method
Drain macaroni and cover with cold water for 5 minutes-drain. Mix with remaining ingredients and pat into ring mold. Bake in pan of hot water for 35 minutes. Un-mold. Fill center with creamed vegetables – peas, etc.
March 5, 2009 | Author admin
Ingredients
two 1 lb. 6 oz. cans Kidney Beans 1 Onion (minced) 1/2 Green Pepper (diced) 1 Cup Canned Tomatoes 1 Tbsp. Brown Sugar 1/2 Tsp. Salt 1/2 Tsp. Pepper 1 Tbsp. Butter
Method
Empty beans into baking dish with cover. Add onion, green pepper and other seasonings to tomatoes. Mix and pour over beans. Dot with bits of butter. Cover and bake in moderate oven.
March 5, 2009 | Author admin
Ingredients
1 lg can Pork and Beans 1 tsp or more Mustard 1/2 cup Brown Sugar 1/2 cup Catsup
Method
Grease pan. Cook for 45 minutes or 1 hour. Place strips of bacon on top.
March 4, 2009 | Author admin
Ingredients
2 cup frozen Corn, thawed 1-1/2 cups Milk 1/4 cup Sugar 2 Eggs 3 Tbsp Flour 3 Tbsp Butter, softened
Method
Mix butter, flour, and sugar til smooth and light. Add eggs and beat lightly. Combine corn and milk in blender until smooth. Add corn mixture to egg mix and beat well. Pour into a greased casserole. Bake at 375° for 35 minutes uncovered. Increase temperature to 400 and bake approximately 15 minutes until firm and lightly browned.
March 4, 2009 | Author admin
Ingredients
1 can cut Green Beans 1/2 medium Onion Butter Salt & Pepper 1 Tbsp Brown Sugar dash MSG (Accent)
Method
Boil and drain beans. Saute onion in butter. Add onions to beans and stir. Add brown sugar, MSG, salt, and pepper to taste.
March 4, 2009 | Author admin
Ingredients
4 lb Cabbage 4 Tbsp Lard 2 Tbsp Flour Salt and Pepper to taste 1/2 cup Vinegar 1/2 cup Sugar 1 qt Water
Method
Shred cabbage with knife or shredder. Scald with boiling water; drain. In saucepan, combine lard and flour into paste; add water slowly until a very thin sauce is made. Add vinegar, sugar, salt, and pepper. Pour over cabbage and cook until tender.
February 17, 2009 | Author admin
Ingredients
2 pkg. Crescent rolls 3/4 cup Miracle Whip two (8 oz) pkg Cream Cheese 1 envelope Hidden Valley Ranch Dressing 3/4 cup each of following (chopped fine): Green Peppers, Green Onions, Tomatoes, Carrots, Mushrooms, Cauliflower, Broccoli, Cheddar Cheese.
Method
Press the crescent rolls in bottom of jelly roll pan. Bake at 350° for 7-8 minutes. Cool. Mix cream cheese, miracle whip, and dressing mix together. Spread over rolls. Sprinkle vegetables over cream cheese mixture, press down on vegetables. Chill 1-2 hours. Serve cold and cut in squares.
