January 30, 2009 | Author admin
Have you ever wanted to know what is in a chicken pate recipe?
Ingredients
3 chicken breasts, boneless and skinless
1/2 cup onions, finely chopped
1 (8 oz.) whipped cream cheese
1/4 cup mayonaise
1/2 teaspoon paprika
1/4 cup sherry
1/2 teaspoon cayenne pepper
juice of 1 lemon
Method
Cook chicken breasts in boiling water for 30 ? 45 minutes. When cooled cut
up chicken into cubes. In medium bowl combine all ingredients. Place mixture into small jello mold or small loaf pan. Make sure to coat pan with oil so mixture will come out smoothly. Refrigerate for at least 8 hours. Serve with crackers.
This is my all time favorite chicken pate recipe, try it our and let me know what you think?
