March 4, 2009 | Author admin
Ingredients
4 lb Cabbage
4 Tbsp Lard
2 Tbsp Flour
Salt and Pepper to taste
1/2 cup Vinegar
1/2 cup Sugar
1 qt Water
Method
Shred cabbage with knife or shredder. Scald with boiling water; drain. In saucepan, combine lard and flour into paste; add water slowly until a very thin sauce is made. Add vinegar, sugar, salt, and pepper. Pour over cabbage and cook until tender.
