February 27, 2009 | Author admin
Ingredients
5 lbs. of firm ripe Tomatoes
8 cups Sugar
1 Orange, sliced thin
1 Lemon, sliced thin
Method
Peel and quarter tomatoes. Cover with sugar; allow to stand overnight. Drain off syrup; bring to boiling point and cook until syrup spins a thread. Add tomato sections, oranges, and lemon slices. Cook over low heat until tomato is transparent. Pour into sterilized glasses and seal immediately. This method cuts the cooking time for the fruit and gives it a bright and colorful marmalade.
